Rooted in Tradition



Made Local. Made With Love.
We’re Más Masa. A small kitchen in Fairfax making Mexican-inspired food the old-fashioned way, with California-grown ingredients and housemade masa for our tortillas. Whether you’re just passing through or live nearby, you’ll find food that’s made fast, served fresh, and always leaves you feeling good.

We use the ancient process of nixtamalization: soaking and stone-grinding whole corn to make our tortillas from scratch. It’s a slower method, but it brings out better flavor, texture, and nutrition. From our masa to our salsas, we rely on time-tested techniques that connect us to tradition and keep the food honest.

Wed-Sat
11am to 8:30pm
Come by for lunch, dinner, or anything in between. The kitchen’s moving fast, and the tortillas are always fresh.
Sun
11am to 8pm
Whether you’re rolling in post-hike or grabbing a slow lunch, we’ve got you covered.
Loved by Locals
Do you take reservations?
Can I bring my dog?
Are you a gluten-free restaurant?
Do you have dairy-free or vegan options?
Do you offer catering?
Is Más Masa all organic?
Do you offer delivery?












